Shanks, C. Byker: search on Z-Library

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1

Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique

Jenkins, Mica, Shanks, Carmen Byker, Brouwer, Roland, Houghtaling, Bailey

Journal:

Year:

2018

Language:

english

File:

PDF, 338 KB

english, 2018

2

Fruits and vegetables as a healthier snack throughout the day among families with older children: Findings from a survey of parent–child dyads

Smith, Teresa M., Pinard, Courtney A., Byker Shanks, Carmen, Wethington, Holly, Blanck, Heidi M., Yaroch, Amy L.

Journal:

Eating Behaviors

Year:

2015

Language:

english

File:

PDF, 201 KB

english, 2015

3

Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics

Shanks, Justin D., Izumi, Betty, Sun, Christina, Martin, Allea, Byker Shanks, Carmen

Journal:

Frontiers in Public Health

Year:

2017

Language:

english

File:

PDF, 146 KB

english, 2017

4

Meeting the food waste challenge in higher education

Ahmed, Selena, Byker Shanks, Carmen, Lewis, Martin, Leitch, Alicia, Spencer, Caitlin, Smith, Erin M., Hess, Dani

Journal:

International Journal of Sustainability in Higher Education

Year:

2018

Language:

english

File:

PDF, 316 KB

english, 2018

5

Milk Consumption and Waste Across 5 Montana High School Lunch Programs

Shanks, Carmen Byker, Bark, Katie, Stenberg, Molly, Gamble, Janet, Parks, Courtney

Journal:

Journal of School Health

Year:

2020

File:

PDF, 142 KB

2020

6

Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities

Byker Shanks, C., Jilcott Pitts, S., Gustafson, A.

Journal:

Health Promotion Practice

Year:

2015

Language:

english

File:

PDF, 323 KB

english, 2015

7

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

Byker Shanks, Carmen, Ahmed, Selena, Dupuis, Virgil, Houghtaling, Bailey, Running Crane, Mary Ann, Tryon, Mike, Pierre, Mike

Journal:

BMC Public Health

Year:

2020

File:

PDF, 653 KB

2020

8

Factors Influencing Food Choices Among Older Adults in the Rural Western USA

Byker Shanks, Carmen, Haack, Sarah, Tarabochia, Dawn, Bates, Kate, Christenson, Lori

Journal:

Journal of Community Health

Year:

2017

Language:

english

File:

PDF, 749 KB

english, 2017

9

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

Haynes-Maslow, Lindsey, Osborne, Isabel, Jilcott Pitts, Stephanie, Sitaker, Marilyn, Byker-Shanks, Carmen, Leone, Lucia, Maldonado, Adriana, McGuirt, Jared, Andress, Lauri, Bailey-Davis, Lisa, Baquero

Journal:

Year:

2018

Language:

english

File:

PDF, 583 KB

english, 2018

10

Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education

Ebel, Roland, Ahmed, Selena, Valley, Will, Jordan, Nicholas, Grossman, Julie, Byker Shanks, Carmen, Stein, Mary, Rogers, Mary, Dring, Colin

Journal:

Frontiers in Sustainable Food Systems

Year:

2020

File:

PDF, 667 KB

2020

11

Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique

Jenkins, Mica, Shanks, Carmen Byker, Brouwer, Roland, Houghtaling, Bailey

Journal:

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

12

Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed)

Houghtaling, Bailey, Byker Shanks, Carmen, Ahmed, Selena, Smith, Teresa

Journal:

Journal of Hunger & Environmental Nutrition

Year:

2019

Language:

english

File:

PDF, 2.03 MB

english, 2019

13

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

Zhao, Chenchen, Panizza, Chloe, Fox, Kira, Boushey, Carol J., Byker Shanks, Carmen, Ahmed, Selena, Chen, Susan, Serrano, Elena L., Zee, Julia, Fialkowski, Marie K., Banna, Jinan

Journal:

Journal of Nutrition Education and Behavior

Year:

2019

Language:

english

File:

PDF, 521 KB

english, 2019

14

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture’s Minimum Stocking Requirements: A Content Analysis

Haynes-Maslow, Lindsey, Andress, Lauri, Pitts, Stephanie Jilcott, Osborne, Isabel, Baquero, Barbara, Bailey-Davis, Lisa, Byker-Shanks, Carmen, Houghtaling, Bailey, Kolodinsky, Jane, Lo, Brian K., Morg

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2018

Language:

english

File:

PDF, 275 KB

english, 2018

15

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

Byker Shanks, Carmen, Ahmed, Selena, Smith, Teresa, Houghtaling, Bailey, Jenkins, Mica, Margetts, Miranda, Schultz, Daniel, Stephens, Lacy

Year:

2015

Language:

english

File:

PDF, 201 KB

english, 2015

16

Placement of a take-out container during meal influences energy intake

Bates, Kate J., Byker Shanks, Carmen

Journal:

Eating Behaviors

Year:

2015

Language:

english

File:

PDF, 188 KB

english, 2015

17

What Factors Influence SNAP Participation? Literature Reflecting Enrollment in Food Assistance Programs From a Social and Behavioral Science Perspective

Pinard, C. A., Bertmann, F. M. W., Shanks, C. Byker, Schober, D. J., Smith, T. M., Carpenter, L. C., Yaroch, A. L.

Journal:

Journal of Hunger & Environmental Nutrition

Year:

2016

Language:

english

File:

PDF, 1.63 MB

english, 2016

18

An integrative literature review of small food store research across urban and rural communities in the U.S.

Pinard, C.A., Byker Shanks, C., Harden, S.M., Yaroch, A.L.

Journal:

Preventive Medicine Reports

Year:

2016

Language:

english

File:

PDF, 347 KB

english, 2016

19

An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools

Izumi, Betty T, Akamatsu, Rie, Byker Shanks, Carmen, Fujisaki, Kahori

Journal:

Public Health Nutrition

Year:

2020

File:

PDF, 298 KB

2020

20

Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique

Jenkins, M., Byker Shanks, C., Houghtaling, B.

Journal:

Food and Nutrition Bulletin

Year:

2015

Language:

english

File:

PDF, 354 KB

english, 2015

21

The US National School Lunch Program: A Brief Overview

Izumi, Betty T., Bersamin, Andrea, Shanks, Carmen Byker, Grether-Sweeney, Gitta, Murimi, Mary

Journal:

The Japanese Journal of Nutrition and Dietetics

Year:

2018

File:

PDF, 682 KB

2018

22

Strategies that Increase Vegetable Selection at School Lunchroom Salad Bars

Byker Shanks, C., Bark, K., Stenberg, M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 52 KB

english, 2017

23

Smarter Lunchroom Strategies Decrease Vegetable Waste in Montana High School Cafeterias

Bark, K., Byker Shanks, C., Stenberg, M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 52 KB

english, 2017

24

Sleep, physical activity, waist circumference and diet as factors that influence health for reproductive age women in northern Greenland

Watson, Zoe A., Miles, Mary P., Shanks, Carmen Byker, Rink, Elizabeth

Journal:

Global Health Promotion

Year:

2018

Language:

english

File:

PDF, 71 KB

english, 2018

25

The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System

Byker Shanks, Carmen, Weinmann, Emma, Holder, Jill, McCormick, Michael, Parks, Courtney A., Vanderwood, Karl, Coburn, Christopher, Johnson, Nick, Yaroch, Amy L.

Journal:

American Journal of Public Health

Year:

2019

Language:

english

File:

PDF, 582 KB

english, 2019

26

Food Waste in the National School Lunch Program 1978-2015: A Systematic Review

Byker Shanks, Carmen, Banna, Jinan, Serrano, Elena L.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 520 KB

english, 2017

27

The Grocery Store Food Environment in Northern Greenland and Its Implications for the Health of Reproductive Age Women

Watson, Zoe A., Shanks, Carmen Byker, Miles, Mary P., Rink, Elizabeth

Journal:

Journal of Community Health

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

28

The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review

Schultz, Daniel Joseph, Byker Shanks, Carmen, Houghtaling, Bailey

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2015

Language:

english

File:

PDF, 781 KB

english, 2015

29

Results from the Montana Harvest of the Month Pilot and Future for Statewide Program Launch

Bark, Katie, Roth, Aubree, Shanks, Carmen Byker

Journal:

Journal of Nutrition Education and Behavior

Year:

2017

Language:

english

File:

PDF, 49 KB

english, 2017

30

Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors

Byker Shanks, Carmen

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 168 KB

english, 2017

31

The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System

Byker Shanks, Carmen, Weinmann, Emma, Holder, Jill, McCormick, Michael, Parks, Courtney A., Vanderwood, Karl, Coburn, Christopher, Johnson, Nick, Yaroch, Amy L.

Journal:

American Journal of Public Health

Year:

2019

File:

PDF, 582 KB

2019

32

Sustainability Dimensions of a North American Lentil System in a Changing World

Warne, Teresa, Ahmed, Selena, Byker Shanks, Carmen, Miller, Perry

Journal:

Frontiers in Sustainable Food Systems

Year:

2019

File:

PDF, 2.87 MB

2019

33

Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes

Ahmed, Selena, Dupuis, Virgil, Tyron, Michael, Running Crane, MaryAnn, Garvin, Teresa, Pierre, Michael, Byker Shanks, Carmen

Journal:

Frontiers in Public Health

Year:

2020

File:

PDF, 498 KB

2020

34

Likelihood of Breastfeeding Within the USDA’s Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population

Houghtaling, Bailey, Byker Shanks, Carmen, Jenkins, Mica

Journal:

Journal of Human Lactation

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

35

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010

Byker Shanks, Carmen, Smith, Teresa, Ahmed, Selena, Hunts, Holly

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 198 KB

english, 2016

36

Perceptual Responses Of High Intensity Interval Training Among Overweight And Obese Individuals

Halvorson, John T., Byker-Shanks, Carmen, Seifert, John G., Miles, Mary P.

Journal:

Medicine & Science in Sports & Exercise

Year:

2017

Language:

english

File:

PDF, 326 KB

english, 2017

37

The Curated Food System: A Limiting Aspirational Vision of What Constitutes âGoodâ Food

Andress, Lauri, Byker Shanks, Carmen, Hardison-Moody, Annie, Prewitt, T. Elaine, Kinder, Paul, Haynes-Maslow, Lindsey

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 347 KB

2020

38

Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community

Houghtaling, Bailey, Byker Shanks, Carmen, Ahmed, Selena, Rink, Elizabeth

Journal:

Social Science & Medicine

Year:

2018

Language:

english

File:

PDF, 529 KB

english, 2018

39

The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System

Shanks, Carmen Byker, Hingle, Melanie D., Parks, Courtney A., Yaroch, Amy L.

Journal:

American Journal of Public Health

Year:

2020

File:

PDF, 561 KB

2020

40

A Reach, Effectiveness, Adoption, Implementation, Maintenance Evaluation of Weekend Backpack Food Assistance Programs

Shanks, Carmen Byker, Harden, Samantha

Journal:

American Journal of Health Promotion

Year:

2015

Language:

english

File:

PDF, 586 KB

english, 2015

41

K-12 School Food Service Staff Training Interventions: A Review of the Literature

Stephens, Lacy, Byker Shanks, Carmen

Journal:

Journal of School Health

Year:

2015

Language:

english

File:

PDF, 181 KB

english, 2015

42

O12 Exploring Factors that Minimize School Lunch Waste in Tokyo Elementary Schools

Izumi, Betty, Akamatsu, Rie, Shanks, Carmen Byker, Fujisaki, Kahori

Journal:

Journal of Nutrition Education and Behavior

Year:

2019

Language:

english

File:

PDF, 40 KB

english, 2019

43

Examining Rural Food-Insecure Familiesâ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

Haynes-Maslow, Lindsey, Hardison-Moody, Annie, Patton-Lopez, Megan, Prewitt, T. Elaine, Byker Shanks, Carmen, Andress, Lauri, Osborne, Isabel, Jilcott Pitts, Stephanie

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 305 KB

2020

44

Innovative Strategies for Creating Smarter Lunchrooms in Montana High Schools

Bark, Katie, Byker-Shanks, C., Stenberg, M.

Journal:

Journal of Nutrition Education and Behavior

Year:

2015

Language:

english

File:

PDF, 48 KB

english, 2015

45

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

Svisco, Elizabeth, Byker Shanks, Carmen, Ahmed, Selena, Bark, Katie

Journal:

Year:

2019

Language:

english

File:

PDF, 2.13 MB

english, 2019

46

Characterizing Farmers' Market Shoppers: A Literature Review

Byker, Carmen, Shanks, Justin, Misyak, Sarah, Serrano, Elena

Journal:

Journal of Hunger & Environmental Nutrition

Year:

2012

Language:

english

File:

PDF, 147 KB

english, 2012

47

Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool

Ahmed, Selena, Shanks, Carmen Byker, Smith, Teresa, Shanks, Justin

Journal:

Year:

2018

Language:

english

File:

PDF, 891 KB

english, 2018

48

Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals

Harmon, Alison, Landolfi, Kara, Shanks, Carmen Byker, Hansen, Leanna, Iverson, Laura, Anacker, Melody

Journal:

Journal of Nutrition Education and Behavior

Year:

2017

Language:

english

File:

PDF, 496 KB

english, 2017

49

Corrigendum: Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics

Shanks, Justin D., Izumi, Betty, Sun, Christina, Martin, Allea, Byker Shanks, Carmen

Journal:

Frontiers in Public Health

Year:

2018

Language:

english

File:

PDF, 80 KB

english, 2018

50

Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana

Byker Shanks, Carmen, Ahmed, Selena, Dupuis, Virgil, Tryon, Mike, Running Crane, MaryAnn, Houghtaling, Bailey, Garvin, Teresa

Journal:

Journal of Community Health

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

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